Mayar da ml zuwa tsp mililita ↔ ƙaramin cokali (US) Kyauta A kan layi Amintacce

Digo-digo, ɗan zubi da tsuntsa: cokali nawa ne a cikin ƴan millilita

Kwalbar launin abinci, ƙaramar kwalba ta vanilla da mai ɗigo na ɗanɗano duk suna zuwa a millilita, yayin da girke-girke ke neman ƙaramin cokali, ɗan zubi ko tsuntsa. Don canza ml zuwa tsp kana rarrabawa da 4.929: 5 ml shi ne ƙaramin cokali 1.01, 10 ml shi ne 2.03, kuma kwalbar 30 ml tana da 6.1. Saboda millilita ɗaya kusan digo ashirin ne, ƙaramin cokali ɗaya kusan digo ɗari ne. Wannan shafi yana rarrabawa yayin da kake rubutawa, kuma rubutun da ke ƙasa yana tafiya har zuwa mafi ƙanƙantar ma'aunin dafa abinci, daga tsuntsa zuwa digo, yana kuma bayyana alaƙarsu da millilita.

Shafin ya ƙunshi ƙa'ida da misalai, bayani kan kowane ma'auni, kwatanci, rangadin ƙananan adadi da kura-kuran da za a guje wa. Duk lissafi yana faruwa a cikin burauzarka; babu abin da ka shigar da ake aika wa wani wuri. Koyaushe ka bi alamar da ke kan samfur don duk wani abu ban da dafa abinci.

Yadda ake canza ml zuwa tsp: raba da 4.929

Ƙa'ida

Ƙaramin cokali ɗaya na Amurka daidai yake da millilita 4.92892159375, kashi ɗaya cikin uku na babban cokali. Don canza ml zuwa tsp, raba millilita da 4.929, ko ka ninka da 0.2029. Don haka 1 ml shi ne 0.2 tsp, 5 ml shi ne 1.01, 10 ml shi ne 2.03, 30 ml shi ne 6.09 kuma 60 ml shi ne 12.2. A kishiyar hanya, ninka ƙananan cokula da 4.929.

Misalai

Kwalbar 30 ml ta ruwan vanilla tana ɗauke da ƙananan cokula 6.1. Ƙaramar kwalba ta 15 ml ta ɗanɗano tana ɗauke da ƙananan cokula 3, wato babban cokali ɗaya. Mai ɗigo da yake fitar da 1 ml a kowane matsi yana fitar da kashi ɗaya cikin biyar na ƙaramin cokali. Kofi ɗaya, 237 ml, yana ɗauke da ƙananan cokula 48.

Me ya sa ba daidai 5 ba

Ƙaramin cokalin metric 5 ml ne, kashi 1.4 ya fi na Amurka girma. Ga girke-girke bambancin ba ya bayyana, amma ga ƙananan cokula 100 yana taruwa ya zama 7 ml. Rarrabawa da 5 kyakkyawan kimantawa ne, kuma rarrabawa da 4.929 yana ba da ainihin ƙima.

Gwajin hankali cikin sauri

Ƙaramin cokali shi ne babban ma'auni, don haka lambar tana raguwa sau kusan biyar. Idan sakamakon lissafin “canza ml zuwa tsp” naka ya ragu sau biyu ko uku kawai, ka yi amfani da ma'auni na kofi ko babban cokali.

Millilita

Kashi ɗaya cikin dubu na lita

Millilita ita ce ma'aunin ƙananan kwalabe, masu ɗigo da sirinji. Kwalbar mai ɗigo ta 30 ml, ƙaramar kwalba ta 10 ml ko bututu na 15 ml na yau da kullum ne, kuma kowanne yana ɗauke da ƙananan cokula kaɗan a mafi yawa.

Inda take bayyana

Ruwan ɗanɗano, launin abinci, masu ɗigo da ƙananan kwalabe.

Ƙaramin cokali

Kashi ɗaya cikin uku na babban cokali

Ƙaramin cokalin Amurka, tsp, shi ne millilita 4.93. Ƙananan ma'auni, rabi, kwata da kashi ɗaya cikin takwas na ƙaramin cokali, suna cikin kowane saitin. Tsuntsa, ɗan zubi da kaɗan sun fi ƙanƙanta, ma'auni na gargajiya da masu dafa abinci ke amfani da su wajen yin kayan ƙamshi.

Inda take bayyana

Girke-girke, ma'aunin kayan yaji da auna ƙananan ƙari.

Millilita da ƙaramin cokali a kwatanta

Ƙaramin cokali yana ɗauke da kusan millilita 5. Don haka millilita ɗaya kashi ɗaya cikin biyar ne na ƙaramin cokali kuma kusan digo ashirin na ruwa. A dafa abinci, ana ba da suna ga girman da ke ƙasa da ƙaramin cokali: ɗan zubi kashi ɗaya cikin takwas ne, tsuntsa kashi ɗaya cikin goma sha shida, kaɗan kashi ɗaya cikin talatin da biyu. Canjin zuwa millilita yana nuna yadda suke ƙanana: tsuntsa 0.3 ml ne, kuma kana canza ml zuwa tsp don gano hakan.

Ma'aunin ba zagaye ba ne, don haka kimantawa a kai ba ta daidai ba ce: raba da 5 ka ƙara kashi 1.4. Don aiki daidai yi amfani da 4.92892159375.

Inda canjin yake bayyana

Digo, millilita da ƙananan cokula

Mai ɗigo na yau da kullum yana fitar da kusan digo 20 a kowace millilita ga ruwaye masu sirara, don haka ƙaramin cokali kusan digo 100 ne. Mai da ruwan sukari suna ba da ƙananan digo ko manya gwargwadon kauri, don haka adadin yana tsakanin 15 zuwa 40 a kowace millilita. Kwalba ta 30 ml tana ɗauke da kusan digo 600, ko ƙananan cokula 6. Idan ka canza ml zuwa tsp don mai ɗigo, za ka ga yawan da ƴan digo suke yi.

Tsuntsa, ɗan zubi da kaɗan

An ayyana ƙananan ma'aunin gargajiya a matsayin ɓangarori na ƙaramin cokali: kaɗan shi ne 1/32, 0.15 ml, tsuntsa 1/16, 0.3 ml, ɗan zubi 1/8, 0.6 ml. Ɗan zubi na miyar barkono kusan digo 10 ne. Masu dafa abinci suna amfani da su don gishiri, barkono da bitters. Kimantawa ce a halittarsu, kuma girke-girken da ke buƙatar daidaito yana ba da ɓangaren ƙaramin cokali a maimakon haka.

Ruwan ɗanɗano da launuka

Ana ƙara ruwan vanilla da ƙaramin cokali, 5 ml, a cikin biredi, kuma canza ml zuwa tsp ga kwalba ta 60 ml yana ba da ƙananan cokula 12. Ana ƙara launin abinci mai ruwa da digo: digo 5, 0.25 ml, suna canza launin kwano na icing. Kwalba ta 30 ml tana ɗauke da isasshe don digo 600, wato kwano ɗari na icing.

Digo nawa ne a cikin millilita ɗaya

Tsohon ma'aunin digo 20 a kowace millilita yana aiki ga ruwa daga mai ɗigo mai wani ƙayyadadden bakin. Taurin saman ruwa da kauri suna canza girman digo, don haka giya mai sirara tana ba da digo 40 a kowace millilita kuma glycerine kusan 15. Masu hada magani suna daidaita masu ɗigo ga kowane samfur. Kada ka taɓa ɗauka cewa ƙidayar digo za ta ba da adadi ɗaya daga kwalabe biyu daban-daban.

A cikin spreadsheet

Sanya millilita a ginshiƙi na A kuma yi amfani da =A2/4.92892159 a ginshiƙi na B. Don kishiyar, =B2*4.92892159. Ginshiƙi mai =A2*20 yana ba da kimanin digo. Ginshiƙi na farashi da aka raba da ƙananan cokula yana ba da kuɗin kowane ƙaramin cokali. Tsara da ɓangare ɗaya kuma ka riƙe ginshiƙin asali don a iya bin diddigin kowace lamba.

Zagayawa

Ma'aunin daidai ne, don haka zagayawa zaɓinka ne. 5 ml shi ne ƙananan cokula 1.01, wanda girke-girke ke rubutawa a matsayin 1. Zagaya zuwa kwata mafi kusa na ƙaramin cokali don dafa abinci, kuma zuwa kashi ɗaya cikin goma na millilita don masu ɗigo. Zagayawa ya fi karɓuwa a girke-girke fiye da a yanayin auna magani, inda alamomi da na'urori ke mulki.

Gajeriyar hanyar kai

Raba millilita da 5 ka ƙara kashi 1.4: 10 ml shi ne 2 da 0.03, wato 2.03. 30 ml shi ne 6 da 0.08, wato 6.08. Kashi ɗaya cikin biyar na ƙaramin cokali millilita ɗaya ne, don haka 4 ml shi ne ƙananan cokula 0.8 kuma 2.5 ml rabi ne. Waɗannan lambobin zagaye suna rufe yawancin yanayin dafa abinci ba tare da na'ura mai lissafi ba.

Ƙimar tunani

0.3 ml tsuntsa ne, 0.6 ml ɗan zubi, 1.2 ml kwata na ƙaramin cokali, 2.5 ml rabi, 5 ml ɗaya, 10 ml biyu, 15 ml uku, 30 ml shida kuma 60 ml ƙananan cokula goma sha biyu. Idan ka canza ml zuwa tsp ka isa nesa da wannan tsani, sake rarrabawar.

Dubawa ta juyawa

Don tabbatar da sakamakon lissafin “canza ml zuwa tsp” naka daidai ne, ninka shi da 4.929. Idan 30 ml ya ba da 6.09 tsp, to 6.09 sau 4.929 yana dawo da 30.0. Dubawa ta biyu ita ce girman amsar: ya kamata ta yi ƙanƙanta sau kusan biyar. Idan sau uku ne kawai, ka yi amfani da ma'aunin babban cokali.

Maganin akwatin kifi da tafki

Ana auna maganin ruwa sau da yawa a kowace galan 10: ƙaramin cokali 1, 5 ml, don tankin lita 40, galan 10.6. Kwalba ta 120 ml tana ɗauke da ƙananan cokula 24, isasshe don magani 24 irin wannan. Idan alamar tana lissafa ƙananan cokula kuma kwalbar millilita, kana canza ml zuwa tsp don gano allurai nawa kwalba ke ɗauke da su, sannan ka duba umarnin game da yawan ruwa.

Ƙamshin sabulu da kyandir

Mai yin kyandir yana ƙara man ƙamshi da kashi 6 na nauyin kakin zuma, amma a ƙananan gwangwani yana ƙidaya da ƙananan cokula: ƙaramin cokali 1, 5 ml, gram 4.5, a kowane gram 75 na kakin zuma. Kwalba ta 30 ml, ƙananan cokula 6, tana ƙamshin kusan gram 450 na kakin zuma. Masu yi suna bin iyakar mai kaya, saboda ƙamshi da yawa na iya lalata kyandir ko ya harzuƙa fata.

Feshin tsaftacewa a gida

Kwalbar feshi ta gida ta 500 ml na iya ɗaukar ƙaramin cokali 1, 5 ml, na sabulun wanke kwano, manyan cokula 2 na vinegar da ruwa don cikawa. Kwalba ta lita 1 ta ruwa mai ƙarfi, ƙananan cokula 203, tana yin kwalabe 200 irin waɗannan. Masu tsaftacewa masu ƙarfi lafiya ne ne kawai idan aka yi amfani da su kamar yadda aka umarta, kuma haɗa samfura na iya zama haɗari, don haka yi amfani da samfur ɗaya a lokaci guda.

Miya da marinade a ƙananan adadi

Marinade na nama guda biyu na iya amfani da ƙananan cokula 2 na miyar soya, 10 ml, 1 na mai, 5 ml, da tsuntsa na barkono. Kwalba ta 150 ml tana da ƙananan cokula 30. Idan girke-girke ya ragu zuwa abinci ɗaya, cokulan ma suna raguwa, zuwa ƙaramin cokali ko ɗan zubi, don haka ƙaramin ma'auni da canji suna taimaka wa masu dafa abinci da ke zaune su kaɗai.

Shayi, kofi da zuma da ƙaramin cokali

Ƙaramin cokali na zuma, 5 ml, nauyinsa gram 7 kuma yana da kilokalori 21. Ƙaramin cokali na kofi na take-take gram 2 ne, ƙaramin cokali na ganyen shayi gram 2 zuwa 3, ƙaramin cokali na sukari gram 4.2. Tulu na 250 ml na zuma yana ɗauke da ƙananan cokula 51, isasshe don kofunan shayi mai zaki 51. Canza tulu zuwa ƙananan cokula yana ba da hanyar ƙidaya abinci.

Digon ido da ƙananan kwalabe

Kwalbar digon ido ta 10 ml tana ɗauke da kusan digo 200, kowane digo 0.05 ml, kashi ɗaya cikin ɗari na ƙaramin cokali. An ƙera kwalabe ta yadda matsi yana ba da digo ɗaya na girman da aka sani, kuma adadin kowane digo wani ɓangare ne na ƙirar samfurin. Yi amfani da irin waɗannan samfura daidai yadda alamar ta ce, kuma kada ka canza digo zuwa cokula.

Gishiri da kayan yaji da ƙima

Ƙaramin cokali na gishirin tebur mai laushi nauyinsa gram 6 ne, na gishirin kosher mai kauri tsakanin 3 da 5. Barkono gram 2.3 ne, paprika 2.3, cumin 2.1. Girke-girken da aka rubuta da ƙananan cokula suna ɗauka wani nau'in gishiri, don haka yana da kyau a bincika. Kwalba ta 100 ml ta ruwan kayan yaji ƙananan cokula 20 ce, kuma kwalbar guda idan aka zuba da ɗan zubi tana ba da 160.

Kayan yaji daga tulu

Tulu na busasshen ganyayyaki na gram 30 yana ɗauke da kusan ƙananan cokula 30 na oregano a gram 1 kowanne, ko 13 na kirfa a 2.6. Ruwaye kamar vanilla a kwalba ta 30 ml suna ba da 6. Idan tulu yana a gram kuma girke-girke a ƙananan cokula, nauyin kowane ƙaramin cokali yana mayar da ɗaya zuwa ɗayan, kuma ƙaramin cokali na ruwa 5 ml ne duk inda girke-girken ya fito.

Ruwan lemun tsami da bawonsa

Ƙaramin cokali na ruwan lemun tsami, 5 ml, kusan kashi ɗaya cikin shida ne na ruwan lemun tsami ɗaya, wanda yake ba da 45 ml. Kwalba ta 120 ml ta ruwan lemun tsami tana ɗauke da ƙananan cokula 24. Girke-girken da ke neman ƙananan cokula 2 na ruwan lemun tsami don glaze, 10 ml, yana amfani da kashi ɗaya cikin goma sha biyu na kwalba. Ƙananan adadin acid suna kawo bambanci a bayyane a ɗanɗano, don haka auna yana da muhimmanci.

Girke-girken kwalliya da ƙananan gwangwani

Man leɓe na gida na iya amfani da ƙananan cokula 2 na mai, 10 ml, da ƙaramin cokali na kakin zuma, gram 4. Gwangwani ƙanana ne, gwangwani na 10 ml yana ɗauke da ƙananan cokula 2, don haka kwalba ta 100 ml ta mai tana yin gwangwani 10. Masu sha'awa suna canzawa tsakanin millilita da ƙananan cokula gwargwadon tushen girke-girken da ma'aunin kayan aikinsu.

Ruwan sukari na abin sha

Ƙaramin cokali na ruwan sukari, 5 ml, yana ɗanɗana kofin shayi ko kofi. Kwalba ta 250 ml tana ɗauke da kusan ƙananan cokula 51, don haka kofuna 51. Wuraren shan shayi suna amfani da famfo na 7.4 ml, ƙananan cokula 1.5, kuma kwalba ta 750 ml tana ba da famfo 100. Canza kwalba zuwa ƙananan cokula yana nuna abin sha nawa za a yi tsammani da kuɗin kowanne.

Vanilla da ruwan ɗanɗanon gasa abinci

Girke-girken biredi yana neman ƙananan cokula 1 zuwa 2 na vanilla, 5 zuwa 10 ml. Kwalba ta 30 ml tana ba da ƙananan cokula 6, biredi 3 zuwa 6. Kwalba ta 60 ml tana kashe kusan ninki biyu kuma tana ɗaukar ninki biyu, ƙananan cokula 12. Ruwan ɗanɗano na almond ko peppermint sun fi ƙarfi, kuma adadin sau da yawa kwata ne ko rabin ƙaramin cokali, 1.2 ko 2.5 ml.

Launin abinci

Ana auna launin abinci mai ruwa da digo, 0.05 ml kowanne, kuma ƙaramin cokali na 5 ml zai zama digo ɗari, fiye da abin da kowane girke-girke ke buƙata. Kwalba ta 30 ml, ƙananan cokula 6, na iya ɗaukar tsawon rayuwar gasa abinci. Ana auna launin gel da tsinken haƙori, kuma 'yan ɗigon manna na iya daidai da digo goma na ruwa, don haka alamomin launi suna ba da jagora ga kowanne.

Mai mai ƙamshi da narkarwa

Mai mai ƙamshi yana da ƙarfi sosai kuma ana amfani da shi da digo. Jagorar da aka saba don samfurin fata ita ce narkarwa ta kashi 1, wanda yake kusan digo 6, 0.3 ml, a cikin 30 ml na man ɗaukar kaya, ƙananan cokula 6. Shawarar aminci tana bambanta ta mai da ta mutum, don haka bi jagorar mai kaya, kuma kada ka taɓa amfani da mai mai ƙamshi a kan fata ba tare da narkarwa ba. Cokula na man ɗaukar kaya ne, digo na mai ne.

Masu zaƙi masu ruwa

Ana auna masu zaƙi masu ruwa masu ƙarfi da digo: digo 4, 0.2 ml, don zaƙaƙa kofin shayi. Kwalba ta 50 ml tana ɗauke da digo 1,000, abinci 250. Ana auna ruwan sukari da zuma da ƙananan cokula: ƙaramin cokali na zuma, 5 ml, gram 7, yana da kilokalori 21. Kwalba ta 250 ml ta zuma tana da ƙananan cokula 51.

Miyar barkono da ɗanɗano

Ana girgiza miyar barkono da ɗan zubi, kusan 0.6 ml, ko da ƙaramin cokali. Kwalba ta 150 ml tana ɗauke da ƙananan cokula 30, ko ɗan zubi 250. Ana amfani da miyar Worcestershire da miyar soya da ƙaramin cokali a marinade da babban cokali a soyayyen abinci. Canji zuwa ƙananan cokula yana gaya maka abinci nawa kwalba ke bayarwa.

Ƙarin abinci mai ruwa

Bitamin masu ruwa suna bayyana abinci a millilita ko ƙananan cokula: 5 ml, ƙaramin cokali ɗaya. Kwalba ta 120 ml tana ɗauke da abinci 24. Adadin kowane abinci yana bayyana a kan alamar. Yi amfani da kofin auna ko mai ɗigo da aka bayar, domin cokulan gida suna bambanta, kuma kada ka wuce adadin da aka faɗa. Canjin millilita zuwa ƙananan cokula yana taimakawa wajen ƙidaya abinci ne kawai.

Bitters na hadaddiyar abin sha da tinctures

Ana amfani da bitters da ɗan zubi, kusan 0.6 ml, ko digo. Kwalba ta 100 ml tana ɗauke da ƙananan cokula 20, ɗan zubi 160. Hadaddiyar abin sha tana ɗaukar ɗan zubi biyu, 1.2 ml, don haka kwalba tana ba da abin sha 80. Don haka masu hada abin sha suna sayen bitters da wuya, kuma canjin millilita zuwa ɗan zubi yana ba da ra'ayin tsawon lokacin da kwalba za ta ɗauka.

Ƙarin ƙima don canza ml zuwa tsp

Jeri mai tsawo na canje-canje

Idan ƙimar da kake buƙata ba ta cikin jerin farko ba, waɗannan ƙarin canje-canje na iya kusantar isa a karanta kai tsaye:

• 0.1 ml = 0.0202884 tsp
• 0.5 ml = 0.101442 tsp
• 3 ml = 0.608652 tsp
• 4 ml = 0.811537 tsp
• 7 ml = 1.42019 tsp
• 15 ml = 3.04326 tsp
• 20 ml = 4.05768 tsp
• 75 ml = 15.2163 tsp
• 200 ml = 40.5768 tsp
• 500 ml = 101.442 tsp
• 2,000 ml = 405.768 tsp
• 10,000 ml = 2,028.84 tsp

Kura-kurai lokacin da kake canza ml zuwa tsp

Ƙaramin cokali da babban cokali

Babban cokali ƙananan cokula uku ne. Haɗa su yana ninkawa ko rarraba adadi da uku.

Ƙidaya digo tsakanin kwalabe

Girman digo yana bambanta da ruwan da mai ɗigo. Kada ka ɗauka 20 ne a kowace millilita.

Ninkawa maimakon rarrabawa

Ƙaramin cokali shi ne babban ma'auni, don haka lambar tana raguwa. Idan 30 ml ya zama 148, ka ninka.

Gajerun amsoshi

Menene millilita 1 a ƙananan cokula?

Ƙananan cokula 0.2029.

Ta yaya zan canza ml zuwa tsp?

Raba da 4.929.

Menene ƙaramin cokali 1 a millilita?

Millilita 4.929.

Menene 30 ml a ƙananan cokula?

6.09 tsp.

Shafin yana aika lambata zuwa wani wuri?

A'a, komai yana faruwa a cikin burauzarka.

Kayan aiki masu alaƙa da kalma ta ƙarshe

Sauran masu canza girman ruwa suna kusa: Canza ml zuwa cm³, Canza ml zuwa fl oz, Canza tbsp zuwa tsp, Canza tsp zuwa tbsp, Canza km zuwa mi, Canza mi zuwa km, Canza °C zuwa °F, Canza °F zuwa °C, Canza in zuwa dm. Don tafiya a kishiyar hanya, yi amfani da Canza tsp zuwa ml.

A taƙaice: kana canza ml zuwa tsp ta rarrabawa da 4.929 kuma ka rubuta ma'aunin kusa da sakamakon. Ana lissafa komai a cikin na'urarka, ba tare da asusu ba kuma ba tare da loda fayil ba.